Omega-3 Fish Oil Capsule 60 ct.
Retail Price: $19.99
Price: $15.99
You Save: 20%
Wholistic Botanicals safe quality Omega-3 fatty acid supplement that contains 18% EPA and 12% DHA. There is tremendous amount of substantiated data that show the health benefits of Omega-3 fatty acids in a diet. Some of the health benefits historically include:
Reduced Inflammation
Cardiovascular Health (reduction of triglycerides)
Improvement of Brain Function
Lower incidence of:
Childhood Disorders (ADHD, ADD)
Arthritis
Osteoporosis
Allergies
Certain types of cancer including: Breast, Prostate and Colon cancers.
Strokes
Depression
Omega-3 fatty acids are considered essential fatty acids. They are essential to human health but cannot be manufactured by the body. Omega-3 fatty acids naturally occur in fish, plant and nut oils. There are three major types of omega 3 fatty acids that are ingested in foods and used by the body: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Once eaten, the body converts ALA to EPA and DHA, the two types of omega-3 fatty acids more readily used by the body.
Omega-3 fatty acids derived from Fish (and fish oil supplements) may contain potentially harmful contaminants, such as heavy metals (including mercury), dioxins, and polychlorinated biphenyls (PCBs). For sport-caught fish, the U.S. Environmental Protection Agency (EPA) recommends that intake be limited in pregnant or nursing women.
Manufactured by Wholistic Botanicals.
For more herbal information, please click here
Reduced Inflammation
Cardiovascular Health (reduction of triglycerides)
Improvement of Brain Function
Lower incidence of:
Childhood Disorders (ADHD, ADD)
Arthritis
Osteoporosis
Allergies
Certain types of cancer including: Breast, Prostate and Colon cancers.
Strokes
Depression
Omega-3 fatty acids are considered essential fatty acids. They are essential to human health but cannot be manufactured by the body. Omega-3 fatty acids naturally occur in fish, plant and nut oils. There are three major types of omega 3 fatty acids that are ingested in foods and used by the body: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Once eaten, the body converts ALA to EPA and DHA, the two types of omega-3 fatty acids more readily used by the body.
Omega-3 fatty acids derived from Fish (and fish oil supplements) may contain potentially harmful contaminants, such as heavy metals (including mercury), dioxins, and polychlorinated biphenyls (PCBs). For sport-caught fish, the U.S. Environmental Protection Agency (EPA) recommends that intake be limited in pregnant or nursing women.
Manufactured by Wholistic Botanicals.
For more herbal information, please click here
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